Dinner Menu
| The choices are: | Quantity | |
| 1) French Shish Kabob (Bacon wrapped Filet) | ||
| 2) Chicken Breast with Lemon & Mushroom Herbs |  |
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| 3) Stuffed Shrimp | ||
| Dinner will be served with salad, bread and butter, with cheesecake for desert. |
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| The table will have vegetables with dip and sautéed mushrooms. | ||
| Name(s) |